Two-course Carvery Buffet Menu
A Two-Course Carvery Buffet Menu with roasted meats, seasonal vegetables and traditional desserts
MAIN
Roast garlic and thyme turkey breast
Roast honey mustard gammon
Vegan butternut, apricot and kale roast
SIDES
Thyme and salt roasted potatoes
Brussels sprouts
Maple glazed carrots and parsnips
Seasonal stuffing
Honey mustard pigs in blankets
Yorkshire pudding
Classic gravy
DESSERT
Apple and rhubarb crumble with custard
Chocolate profiteroles with pouring cream
Events
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