Festive Dining and Menu
Why not book one of our festive lunches or dinners. Whether you’re treating the team, meeting friends, or organising a family gathering, we have two or three course menus for you and your guests to dine from and celebrate the festive season.
Upgrade to add drinks packages from £20.
Dates
From 25th November to 22nd December
Prices
From £25 for 2 courses per person
From £30 for 3 courses per person
Please note, all festive dining must be pre ordered 7 days prior.
STARTER
Chicken, redcurrant and brandy pâté
spiced fruit chutney and ciabatta toast
Leek, potato and pea soup (VE)
herb oil
Warm sun-blush tomato, mozzarella and basil tart (V)
dressed leaves
MAIN
Roast turkey breast
sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce, sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy
Beetroot Wellington (VE)
sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy
Grilled salmon
lemon and herb crust, gratin potato, fine green beans, carrots and tarragon butter sauce
DESSERT
Traditional Christmas pudding (VE option available)
with brandy sauce
Chocolate and clementine torte (VE)
mango and passion fruit sauce
Baked vanilla cheesecake (V)
mulled berry compôte
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