Three-course Festive Menu
Enjoy a specially curated Three-Course Festive Menu featuring seasonal flavours, festive favourites that is perfect for celebrating the season in style.
STARTER
Chicken and apricot terrine (GF option available) with spiced fruit chutney and ciabatta toast
Leek, spinach and potato soup (VE) (GF) with herb oil
Thai-style cod and prawn fishcake with sweet chilli mayonnaise, coriander and lime
MAIN
Roast chicken breast with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy
Butternut squash, kale and apricot roast (VE) (GF) with sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy
Roast salmon with gratin potatoes, fine green beans, carrots and tomato, mascarpone and basil sauce
DESSERT
Traditional Christmas pudding (VE option available) with brandy sauce
Baked cinnamon swirl cheesecake (VE) (GF) with orange and cinnamon spiced berry compôte
Chocolate truffle torte with mango and passion fruit sauce
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