New Year’s Eve Menu

STARTER

Chicken and smoked ham hock terrine (GF option available) with fig and honey chutney and brioche toast

Leek, spinach and potato soup (VE) (GF option available) with ciabatta croutons and herb oil

Traditional smoked salmon with prawns, crab and mango

Burrata mozzarella and heirloom tomatoes (V) with focaccia croutons, rocket and basil dressing

INTERMEDIATE

Haggis with neeps, tatties and red wine gravy

or

Mediterranean lemon sorbet (VE) with fresh mint

MAIN

Slow cooked feather blade of beef with fondant potato, roasted root vegetables and creamy peppercorn sauce

Grilled salmon supreme with creamy risotto, lobster bisque sauce and grilled asparagus

Butternut squash, kale and apricot roast (VE) (GF) with fondant potato, roasted root vegetables

DESSERT

Baked Madagascan vanilla cheesecake (GF) with orange and cinnamon spiced berry compôte

Chocolate truffle torte with raspberry macaron, fresh raspberries and raspberry sauce

Warm apple tart Tatin with caramel sauce and clotted cream ice cream

British cheese selection (V) Coastal Cheddar, Colston Bassett Stilton and Croxton Manor Brie, plum and apple chutney, grapes and crackers

COFFEE OR TEA

served with mint crisp chocolates