Party Night Menu

STARTER

Tomato and basil soup

MAIN

Roast turkey breast with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy

Butternut squash, kale and apricot roast (VE) (GF) with sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy

DESSERT

Baked cinnamon swirl cheesecake (VE) (GF) with orange and cinnamon spiced berry compote