Hogmanay family hoolie adults menu

STARTER

Lentil and vegetable broth soup (VE) served with a warm crusty roll

Pea and ham hock terrine tomato chutney spiced onions and toasted focaccia

Cantaloupe melon and spiced (VE) (GF) seasonal fruits topped with raspberry sorbet

FROM THE BUFFET

Slow braised tender beef (GF) in a rich red wine and mushroom sauce

Honey glazed gammon (GF) with a pineapple pan jus

Chicken supreme filled with haggis wrapped in Parma ham, whisky mustard cream

Pan seared salmon fillet with a caper tomato salsa, wilted greens

Baked vegetable wellington (VE) on a bed of spiced couscous and sticky honey gravy

All the main courses are accompanied with pan gravy and Yorkshire puddings

SERVED WITH A SELECTION OF SIDES

INDULGENT SWEET SELECTION

Assorted cheesecakes

Lemon and lime citrus tart

Chocolate and orange tart

Deep filled Banoffee pie

Double chocolate torte

Fresh fruit salad (VE) (GF)

All served with a choice of whipped cream pouring cream, berry compote