New Year’s Eve Ball Menu
Celebrate New Year’s Eve in style with an evening of great food, live entertainment and a lively atmosphere. Our menu is designed to be enjoyed as you dine, dance, and count down to midnight.
FRESHLY BAKED BREADS, BUTTER AND OLIVES (V)
STARTER
Chicken and smoked ham hock terrine (GF option available) with fig and honey chutney and brioche toast
Leek, spinach and potato soup (VE) (GF option available) with ciabatta croutons and herb oil
Traditional smoked salmon with prawns, crab and mango
Burrata mozzarella and heirloom tomatoes (V) with focaccia croutons, rocket and basil dressing
INTERMEDIATE
Haggis with neeps, tatties and red wine gravy
or
Mediterranean lemon sorbet (VE) with fresh mint
MAIN
Slow cooked feather blade of beef with fondant potato, roasted root vegetables and creamy peppercorn sauce
Grilled salmon supreme with creamy risotto, lobster bisque sauce and grilled asparagus
Butternut squash, kale and apricot roast (VE) (GF) with fondant potato and roasted root vegetables
DESSERT
Baked Madagascan vanilla cheesecake (GF) with orange and cinnamon spiced berry compôte
Chocolate truffle torte with raspberry macaron, fresh raspberries and raspberry sauce
Warm apple tart Tatin with caramel sauce and clotted cream ice cream
British cheese selection (V) Coastal Cheddar, Colston Bassett Stilton and Croxton Manor Brie, plum and apple chutney, grapes and crackers
COFFEE OR TEA
served with mint crisp chocolates
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