Christmas Day Lunch Menu

STARTER

Leek, potato and spinach soup (VE) (GF) with herb oil

Chicken and apricot terrine (GF option available) with spiced fruit chutney and ciabatta toast

Prawn and crayfish cocktail with seafood sauce, brown bread and butter

Burrata mozzarella and heirloom tomatoes (V) with focaccia croutons, rocket and basil dressing

MAIN

Roast turkey breast with sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce, sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and pan gravy

Roast sirloin of beef with Yorkshire pudding, sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and peppercorn sauce

Butternut squash, kale and apricot roast (VE) (GF) with sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and gravy

Grilled salmon fillet with wilted leeks and spinach, gratin potato and prawn thermidor sauce

DESSERT

Traditional Christmas pudding (VE option available) with brandy sauce

Baked cinnamon swirl cheesecake (VE) (GF) with orange and cinnamon spiced berry compôte

Chocolate truffle torte with mango and passion fruit sauce

CHEESE

Mature Cheddar, Blue Stilton and Brie (V) with a red onion chutney, grapes and crackers

HOT DRINK

Coffee and tea served with warm mince pies