Royal Menu

STARTER 

Wild mushroom, rosemary and truffle soup (GF) (VE)

Duck liver pate mousse

orange curd, toasted mini brioche, heirloom tomatoes, red chard and herb oil 

MAIN 

Roast chicken breast (GF option available)

sage and onion stuffing, pigs in blankets, duck fat roast potatoes, root vegetables, maple glazed parsnips, Brussel sprouts, stem broccoli, red currant jus and cranberry tart 

Braised brisket of beef (GF option available)

Yorkshire puddings, duck fat roast potatoes, root vegetables, maple glazed parsnips, Brussel sprouts, stem broccoli, red currant just and horseradish tart

Spiced apple, sweet potato and red cabbage rillette (VE) (GF)

garlic and tarragon crushed potatoes, root vegetables, maple glazed parsnips, Brussel sprouts, red currant jus 

DESSERT 

Flourless chocolate orange cake (VE) (GF)

spiced berries and vanilla pod ice cream 

Vanilla raspberry souffle

cinnamon berries with praline and hazelnut ice cream