Party Night Menu

STARTER

Chicken and apricot terrine (GF option available)

with spiced fruit chutney and ciabatta toast

Leek, potato and spinach soup (VE) (GF)

with herb oil

Thai style cod and prawn fishcake

with sweet chilli mayonnaise, coriander and lime

MAIN

Roast chicken breast

with sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce, sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and gravy

Roast sirloin of beef

with Yorkshire pudding, sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and peppercorn sauce

Butternut squash, kale and apricot roast (VE) (GF)

with sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy

Roast salmon 

with gratin potatoes, fine green beans, carrots and tomato, mascarpone and basil sauce