Party Night Menu

STARTER 

Chicken and apricot terrine (GF option available)

with spiced fruit chutney and ciabatta toast

Leek, spinach and potato soup (VE) (GF)

with herb oil 

MAIN

Roast chicken breast

with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy

Butternut squash, kale and apricot roast (VE) (GF)

with sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy

DESSERT

Traditional Christmas pudding (VE option available)

with brandy sauce

Baked cinnamon swirl cheesecake (VE) (GF)

with orange and cinnamon spiced berry compôte