I love the 90’s and 00’s | Disco Through the Decades | Festive Party Lunches | Islands Suite Celebrations

STARTER

Leek, spinach and potato soup (VE) (GF)

with herb oil

MAIN

Roast chicken breast

with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy

Butternut squash, kale and apricot roast (VE) (GF)

with sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy

DESSERT

Baked cinnamon swirl cheesecake (VE) (GF)

with orange and cinnamon spiced berry compôte

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