Part Night Menu

STARTER 

Chicken and apricot terrine (GF option available)

with spiced fruit chutney and ciabatta toast 

Leek, spinach and potato soup (VE) (GF)

with herb oil 

Thai style cod and prawn fishcake

with sweet chilli mayonnaise, coriander and lime 

MAIN

Roast chicken breast

with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy

Butternut squash, kale and apricot roast (VE) (GF)

with sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and gravy

Roast salmon

with gratin potatoes, fine green beans, carrots and tomato, mascarpone and basil sauce

DESSERT

Traditional Christmas pudding (VE option available)

with brandy sauce

Baked cinnamon swirl cheesecake (VE) (GF)

with orange and cinnamon spiced berry compôte

Chocolate truffle torte

with mango and passion fruit sauce