New Year’s Eve Menu

FRESHLY BAKED BREADS, BUTTER AND OLIVES (V)

STARTER

Chicken and smoked ham hock terrine (GF option available)

with fig and honey chutney and brioche toast

Leek, spinach and potato soup (VE) (GF option available)

with ciabatta croutons and herb oil

Traditional smoked salmon

with prawns, crab and mango

Burrata mozzarella and heirloom tomatoes (V)

with focaccia croutons, rocket and basil dressing

INTERMEDIATE

Haggis

with neeps, tatties and red wine gravy

OR

Mediterranean lemon sorbet (VE)

with fresh mint

MAIN

Slow cooked feather blade of beef

with fondant potato, roasted root vegetables and creamy peppercorn sauce

Grilled salmon supreme

with creamy risotto, lobster bisque sauce and grilled asparagus

Butternut squash, kale and apricot roast (VE) (GF)

with fondant potato and roasted root vegetables

DESSERT

Baked Madagascan vanilla cheesecake (GF)

with orange and cinnamon spiced berry compôte

Chocolate truffle torte

with raspberry macaron, fresh raspberries and raspberry sauce

Warm apple tart Tatin

with caramel sauce and clotted cream ice cream

British cheese selection (V)

Coastal Cheddar, Colston Bassett Stilton and Croxton Manor Brie, plum and apple chutney, grapes and crackers

COFFEE OR TEA

with mint crisp chocolates (V)