New Year’s Eve Gala Menu

STARTER

Chicken and smoked ham hock terrine (GF option available) with fig and honey chutney and brioche toast

Leek, spinach and potato soup (VE) (GF option available) with ciabatta croutons and herb oil

Burrata mozzarella and heirloom tomatoes (V) with focaccia croutons, rocket andbasil dressing

INTERMEZZO

Mediterranean lemon sorbet (VE) with fresh mint

MAIN

Feather blade of beef with fondant potato, roasted root vegetables and creamy peppercorn sauce

Grilled salmon supreme with creamy risotto, lobster bisque sauce and grilled asparagus

Butternut squash, kale and apricot roast (VE) (GF) with fondant potato and roasted root vegetables

DESSERT

Chocolate truffle torte with raspberry macaron, fresh raspberries and raspberry sauce

Warm apple tart Tatin with caramel sauce and clotted cream ice cream

British cheese selection (V) Coastal Cheddar, Colston Bassett Stilton and Croxton Manor Brie, plum and apple chutney, grapes and crackers

COFFE OR TEA served with mint crisp chocolates (V)