New Year’s Eve Dinner Menu
End the year with a special three-course dinner.
£70 per person. Please email reservationsmgr@courtyardedinburgh.co.uk to book.
Pre-booking required and a pre-order will be requested
6 Oysters for £18
Champagne toast for midnight £15 pp
STARTERS
Leek, potato and spinach soup (VE)(GF)
with herb oil
Chicken and apricot terrine (GF option available)
with spiced fruit chutney and ciabatta toast
Prawn and crayfish cocktail
with seafood sauce, brown bread and butter
Burrata mozzarella and heirloom tomatoes (V)
with focaccia croutons, rocket and basil dressing
REFRESHER
Champagne or lemon sorbet
MAIN
Roast chicken breast
with sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce, sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and pan gravy
Roast sirloin of beef
with Yorkshire pudding, sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and peppercorn sauce
Butternut squash, kale and apricot roast (VE)(GF)
with sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy
Grilled salmon fillet
with wilted leeks and spinach, gratin potato and prawn thermidor sauce
DESSERTS
Baked Madagascan vanilla cheesecake (VE and GF option available)
with orange and cinnamon spiced berry compôte
Warm apple tart Tatin
with caramel sauce and clotted cream ice cream
Chocolate truffle torte
with mango and passion fruit sauce
"*" indicates required fields