Hogmanay Glitz and Glamour Menu

STARTER 

Gin cured salmon

roasted beetroot, dill crème fraîche and lemon dressing 

INTERMEDIATE 

Vegetable and lentil broth (VE)

MAIN 

Grilled fillet steak

haggis bon bon, whisky sauce, cherry tomatoes, watercress, flat cap mushroom, triple cooked chips

DESSERT 

Trio of desserts

Chocolate and salted caramel torte, glazed lemon tartlet and raspberry sorbet 

CHEESE 

Scottish cheese selection

with plum and apple chutney, grapes and crackers 

HOT DRINKS 

Coffee or tea with Scottish tablet