Festive Menu

STARTERS

Chicken and apricot terrine (GF option available)

with spiced fruit chutney and ciabatta toast

Leek, spinach and potato soup (VE) (GF)

with herb oil

Thai style cod and prawn fishcake 

with sweet chilli mayonnaise, coriander and lime

MAIN

Roast chicken breast

 with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy

Butternut squash, kale and apricot roast (VE) (GF)

with sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy

Roast salmon 

with gratin potatoes, fine green beans, carrots and tomato, mascarpone and basil sauce

DESSERTS 

Traditional Christmas pudding (VE option available)

 with brandy sauce

Baked cinnamon swirl cheesecake (VE) (GF)

with orange and cinnamon spiced berry compôte

Chocolate truffle torte

with mango and passion fruit sauce

Vegan and gluten free options are available.

Please note, some menu items may change slightly due to supply.