Festive Afternoon Tea Menu

SANDWICHES

Scottish salmon gravlax, tarragon mayonnaise and pickled cucumbers

Cured beef and smoked horseradish, heirloom tomatoes and lambs lettuce

Smoked applewood cheese with braised apple and red cabbage mousse (VE)

DESSERTS

Spiced mulled white wine and mince pies (VE) (GF)

Warm scones and clotted cream (GF)

Cornish black cherry tart (VE)

Lemon and winterberry mousse with candied strawberries (GF)

Rum baba’s

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