Christmas Menu

STARTER

Chicken liver and Cognac pâté ciabatta, spiced fruit chutney

Carrot, parsnip and ginger soup (VE) homemade focaccia

Roasted beetroot and goats cheese tart (V) tomato chutney, dressed rocket leaves, balsamic

MAIN

Roast chicken breast bacon wrapped chipolatas, swede and carrot mash, sea salt and thyme roasties, honey glazed parsnips, Brussels sprouts, gravy

Roasted winter squash risotto (VE) shredded sprouts, parsnips, broccoli, lemon

Herb crusted salmon fillet swede and carrot mash, sea salt and thyme roasties, roast parsnips, Brussels sprouts, pesto cream sauce

DESSERT

Traditional Christmas pudding (VE and GF option available) with brandy sauce

White chocolate and cranberry cheesecake (GF) mascarpone, mixed berries coulis

Sticky toffee pudding vanilla ice cream, toffee sauce