Christmas Day Menu

STARTER 

Leek, potato and spinach soup (VE) (GF)

with herb oil

Chicken and apricot terrine (GF option available)

with spiced fruit chutney and ciabatta toast

Prawn and crayfish cocktail

with seafood sauce, brown bread and butter 

Burrata mozzarella and heirloom tomatoes (V)

with focaccia croutons, rocket and basil dressing 

MAIN 

Roast turkey breast

with sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce, sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and pan gravy

Roast sirloin of beef

with Yorkshire pudding, sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and peppercorn sauce

Butternut squash, kale and apricot roast (VE) (GF)

with sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and gravy

Grilled salmon fillet

with wilted leeks and spinach, gratin potato and prawn thermidor sauce 

DESSERT 

Traditional Christmas pudding (VE option available)

with brandy sauce

Baked cinnamon swirl cheesecake (VE) (GF)

with orange and cinnamon spiced berry compôte

Chocolate truffle torte

with mango and passion fruit sauce

Mature Cheddar, Blue Stilton and Brie (V)

with a red onion chutney, grapes and crackers 

HOT DRINK 

Coffee and tea served with warm mince pies