Christmas Day Menu

STARTER 

Leek, potato and spinach soup (VE) (GF)

with herb oil

Chicken and apricot terrine (GF option available)

with spiced fruit chutney and ciabatta toast

Prawn and crayfish cocktail

with seafood sauce, brown bread and butter 

Burrata mozzarella and heirloom tomatoes (V)

with focaccia croutons, rocket and basil dressing 

MAIN 

Roast turkey breast

with sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce, sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and pan gravy

Roast sirloin of beef

with Yorkshire pudding, sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and peppercorn sauce

Butternut squash, kale and apricot roast (VE) (GF)

with sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and gravy

Grilled salmon fillet

with wilted leeks and spinach, gratin potato and prawn thermidor sauce

Honey glazed gammon

sea salt and thyme roasties, roast parsnips, carrots,Brussels sprouts and gravy 

DESSERT 

A selection of festive desserts

served from the buffet 

CHEESE 

A selection of Scottish Cheese

served with red onion chutney, grapes and crackers 

HOT DRINK 

Coffee or tea served with warm mince pies