
Party Night Menu
STARTER
Chicken and apricot terrine (GF option available)
with spiced fruit chutney and ciabatta toast
Sweetcorn and rotisserie chicken soup (VE and GF option available)
with homemade focaccia
Sun-dried tomato and basil arancini (VE)
with romesco sauce
MAIN
Roast chicken (GF)
with Duchess potato, sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy
Herb-crusted market fish supreme
with Duchess potato, sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and pesto and cream sauce
Butternut squash and sage risotto (VE) (GF)
with shredded Brussels sprouts and chestnuts
DESSERT
Traditional Christmas pudding (VE and GF option available)
with brandy sauce
Chocolate orange cheesecake (GF)
with mixed berries coulis
Rotisserie caramelised pineapple (VE) (GF)
with cinnamon, mango and Jude’s™ vanilla ice cream
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