Roast butternut squash soup with spiced crème fraîche
Classic prawn cocktail with Marie rose dressing
Chicken and wild mushroom terrine with roasted shallot purée and herb croutes
Red onion tarte tartin with pickled vegetables
Roast turkey with all trimmings, roasted potatoes, Brussels sprouts, carrot, swede and gravy
Roast beef with all trimmings, roasted potatoes, Brussels sprouts, carrot, swede and gravy
Clove studded ham with all trimmings, roasted potatoes, Brussels sprouts, carrot, swede and gravy
Roast salmon supreme with herb crushed new potatoes with seasonal vegetables and smoked salmon velouté
Harrisa roasted pumpkin with seasonal greens and beetroot dressing
Chocolate orange torte with Christmas spiced orange coulis and candied orange
Lemon panna cotta tart with Chantilly cream and meringue
Christmas pudding with brandy sauce
Chef’s cheese selection
Lunch from 12 noon – 3.00pm
69.00 per person
£35.00 for children aged 4 to 12 years
Free for children aged 3 and under