Festive Party Nights Menu
Starters
Chicken, redcurrant and brandy pâté spiced fruit chutney and ciabatta toast
Leek, potato and pea soup (VE) herb oil
Warm sun-blush tomato, mozzarella and basil tart (V) dressed leaves
Main
Roast turkey breast sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce, sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy
Beetroot wellington (VE)sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and gravy
Grilled salmon lemon and herb crust, gratin potato, fine green beans, carrots and tarragon butter sauce
Dessert
Traditional Christmas pudding (VE option available)with brandy sauce
Chocolate and clementine torte (VE)mango and passion fruit sauce
Baked vanilla cheesecake (V)mulled berry compôte
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