Party night menu

STARTER

Chicken, redcurrant and brandy pâté

spiced fruit chutney and ciabatta toast

Leek, potato and pea soup (VE)

herb oil

Warm sun-blush tomato, mozzerella and basil tart (V)

dressed leaves

MAIN

Roast turkey breast

sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce, sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy

Beetroot wellington (VE)

sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy

Grilled salmon

lemon and herb crust, gratin potato, fine green beans, carrots and tarragon butter sauce

DESSERT

Traditional Christmas pudding (VE option available)

with brandy sauce

Chocolate and clementine tort (VE)

mango and passion fruit sauce

Baked vanilla cheesecake

mulled berry compôte (V)