New year’s eve menu

FRESHLY BAKED BREADS, BUTTER AND OLIVES (V)

Starter

Duck liver and truffle parfaitfig and honey chutney and ciabatta toast

Leek, potato and pea soup (VE)herb oil, sourdough croutons

Traditional smoked salmonwith prawns, crab and mango

Desserts

Chocolate and clementine torte (VE)

mango and passion fruit sauce

French lemon tart (V)

with clotted cream and mulled wine berries

Honeycomb cheesecake

honeycomb ice cream and chocolate sauce

British cheese selection (V)

Westcombe Cheddar, Colston Bassett Stilton and Croxton Manor Brie with a plum and apple chutney and crackers

Intermediate

Mediterranean lemon sorbet (VE)with fresh mint

HOT DRINKS

Coffee or teawith mint crisp chocolates

Main

Roast sirloin of beefwhisky and peppercorn sauce, served with potato gratin, roast carrots and fine green beans

Grilled salmon filletlemon and herb crust and tarragon butter sauce, served with potato gratin, roast carrots and fine green beans

Beetroot wellington (VE)potato and cheese gratin, carrots, fine green beans and gravy

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