Party Night Menu
STARTER
Chicken, redcurrant and brandy pâté
spiced fruit chutney and ciabatta toast
Leek, potato and pea soup (VE)
herb oil
Warm sun-blush tomato, mozzarella and basil tart (V)
dressed leaves
MAIN
Served from the buffet
Roast turkey breast
sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce
Beetroot wellington (VE)
Grilled salmon
with a lemon and herb crust and tarragon butter sauce
Select your choice of sides:
Sea salt and thyme roasties, roast parsnips, honey roasted carrots, Brussels sprouts and seasoned mixed vegetables and gravy
DESSERT
Traditional Christmas pudding (VE option available)
with brandy sauce
Chocolate and clementine torte (VE)
mango and passion fruit sauce
Baked vanilla cheesecake (V)
mulled berry compôte
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