Enjoy a three course lunch or dinner in the festive surroundings of our penthouse restaurant with breathtaking sea views.


Marco’s game Scotch egg, Colonel Mustard’s sauce

The Governor’s French onion soup, sourdough croutons, Gruyère cheese

Cream of celery soup, soft boiled egg, fresh chervil (V)

Salt roast beetroot salad, candied walnuts, merlot vinegar, seasonal leaves (VE)

Classic prawn cocktail à la Russe, sauce Marie Rose, brown bread & butter, fresh lemon


Roast free-range turkey, served with all the trimmings, bread sauce, cranberry, roasting juices

Pan fried fillet of trout à la forestière, buttered English leaf spinach, grilled woodland mushrooms, extra virgin olive oil, vintage balsamic

Creamy polenta, aged Italian cheese, grilled woodland mushrooms, buttered English leaf spinach (V)

Gnocchi Pomodoro, fresh Piccolo tomatoes, extra virgin olive oil, fresh basil (VE)

Pan roast pheasant, Box Tree braised red cabbage, English steamed dumplings, roasting juices

Grilled rump steak with roasted Piccolo tomatoes, Béarnaise sauce, chunky chips


Traditional plum pudding served with brandy sauce

70% dark chocolate mousse, crème Chantilly, hazelnut nougatine

Apple and almond crumble, vanilla ice cream

Chef’s selection of ice creams & sorbets

Winter fruits poached in sparkling wine (VE)

Festive Lunch

1st until 24th December 12.30pm – 3.30pm

2 courses £18.95 per person

3 courses £23.95 per person

Festive Dinner

1st until 24th December 5.30pm – 8.30pm

2 courses £21.95 per person

3 courses £26.95 per person



(GF) Gluten Free (V) Vegetarian (VE) Vegan