CHRISTMAS DAY

Join us for the most magical day of the year. Add a little glamour to your Christmas by joining us for a truly memorable Christmas Day. Enjoy a glass of Prosecco or a Marco Pierre White beer on arrival followed by a traditional Christmas lunch with all the trimmings and mince pies with tea or coffee to finish. Pre-orders are not required. A deposit of

£20 per person is due within 2 weeks of booking and the final balance is to be paid on the day.

Deposits are non-refundable and non-transferable. A 3-hour maximum table allocation applies.


STARTERS

Marco’s game Scotch egg, Colonel Mustard’s sauce

Cream of celery soup, soft boiled egg, fresh chervil (V)

Salt roast beetroot salad, candied walnuts, merlot vinegar, seasonal leaves (VE)

Classic prawn cocktail à la russe, sauce Marie Rose, brown bread and butter, fresh lemon

MAINS

Roast free-range turkey, served with all the trimmings, bread sauce, cranberry, roasting juices

Pan fried fillet of trout à la forestière, buttered English leaf spinach,

grilled woodland mushrooms, extra virgin olive oil, vintage balsamic

Creamy polenta, aged Italian cheese, grilled woodland mushrooms, buttered English leaf spinach (V)

Gnocchi Pomodoro, fresh Piccolo tomatoes, extra virgin olive oil, fresh basil (VE)

Pan roast pheasant, Box Tree braised red cabbage, English steamed dumplings, roasting juices

Roast sirloin of beef, served with all the trimmings, bread sauce, horseradish, roasting juices

DESSERTS

Traditional plum pudding served with brandy sauce

70% dark chocolate mousse, crème Chantilly, hazelnut nougatine

Mont Blanc mess

Chef’s selection of ice creams and sorbets

Winter fruits poached in sparkling wine (VE)

Served from 12:30pm – 3:30pm

£85 per person

£42.50 for children aged 12 and under


(GF) Gluten Free (V) Vegetarian (VE) Vegan