NEW YEAR'S EVE

See into the New Year in style!

Five Course Meal £80.00 per person.

Available only from 6pm – 10pm.

Note: Bar will be open for residents 24/7. Last orders will be normal time for non-residents.


FIRST COURSE 

Gougères (V)
French style cheese choux puffs

Poached Pear & Walnut Salad (VE)
candied walnuts, merlot vinegar, endive

SECOND COURSE

Salt Roasted Beetroot & Goat’s Cheese Salad (V)
candied walnuts, merlot vinegar, dressed leaves
(Vegan alternative available)

Finest Quality Smoked Salmon
celeriac remoulade, lilliput capers, soft herbs

Air-Dried Bresaola Beef
Mozzarella, wild rocket, extra virgin olive oil

THIRD COURSE

Classic Wheeler’s Fish Pie
creamy mash, buttered garden peas

Slow Cooked Pork Belly
Marco Polo glaze, butter bean cassoulet

Signature Beef Fillet
garlic butter king prawns, béarnaise sauce, Koffmann chips

Creamy Cheese Polenta (V)
buttered leaf spinach, grilled woodland
mushrooms, extra virgin olive oil, vintage balsamico

BBQ Ribeye Steak
Clawson blue cheese butter, roasted cherry vine tomatoes, Koffmann chips

Gnocchi, Fresh Tomato Sauce (VE)
Piccolo tomatoes, fresh basil

FOURTH COURSE

Sticky Toffee Pudding (V)
vanilla ice cream, butterscotch sauce

Clawson Cheese Plate (V)
fruitcake & sherry syrup

Baked New York Style Cheesecake (V)
served with raspberries

Poached Seasonal Fruits In Sparkling Wine
speak to your server for today’s flavours

FIFTH COURSE 

Espresso Affogato (V)
Espresso coffee, vanilla ice cream
(vegan alternative available)

DIGESTIF*

A selection of coffees from
Musetti

Espresso Martini
A selection of teas from Teapigs

Irish coffee

*Additional charges apply


(V) Vegetarian (VG) Vegan Gluten free options available on request