FESTIVE LUNCH AND DINNER

Start your festive season in style with a truly magical festive lunch and dinner. Our talented chefs have lovingly prepared a menu that celebrates the best of the holiday season. Join us for exquisite flavours, stylish surroundings and festive fun!


STARTERS

Marco’s game Scotch egg, Colonel Mustard’s sauce

The Governor’s French onion soup, sourdough croutons, emmental gratinée

Cream of celery soup, soft boiled egg, fresh chervil (V)

Salt roast beetroot salad, candied walnuts, merlot vinegar, seasonal leaves (VE)

Classic prawn cocktail à la Russe, sauce Marie Rose, brown bread and butter, fresh lemon

MAINS

Roast free-range turkey served with all the trimmings, bread sauce, cranberry, roasting juices

Pan fried fillet of trout à la forestière, buttered English leaf spinach, grilled woodland mushrooms, extra virgin olive oil, vintage balsamic

Creamy polenta, aged Italian cheese, grilled woodland mushrooms, buttered English leaf spinach (V)

Gnocchi Pomodoro, fresh Piccolo tomatoes, extra virgin olive oil, fresh basil (VE)

Pan roast pheasant, Box Tree braised red cabbage, English steamed dumplings, roasting juices

Grilled rump steak with roasted Piccolo tomatoes, Béarnaise sauce, chunky chips

DESSERTS

Traditional plum pudding served with brandy sauce

70% dark chocolate mousse, crème Chantilly, hazelnut nougatine

Apple and almond crumble, vanilla ice cream

Winter fruits poached in sparkling wine (VE)

Chef’s selection of ice creams and sorbets

LUNCH

16th November until 30th December

2 courses £21.95 per person

3 courses £26.95 per person

Monday to Friday 12.00 – 3.30pm

Saturday 1.00pm – 3.30pm

Sunday 1.00pm – 9.00pm

DINNER

16th November until 30th December

2 courses £30.95 per person

3 courses £35.95 per person

Monday to Saturday

From 5.30pm – 9.30pm

For more information or to speak to one of our Christmas Co-ordinators call 0151 559 0555

 


(V) Vegetarian (VE) Vegan (GF) Gluten Free