Start your festive season in style with a truly magical festive lunch and dinner. Our talented chefs have lovingly prepared a menu that celebrates the best of the holiday season. Join us for exquisite flavours, stylish surroundings and festive fun!
Marco’s game Scotch egg, Colonel Mustard’s sauce
The Governor’s French onion soup, sourdough croutons, emmental gratinée
Cream of celery soup, soft boiled egg, fresh chervil (V)
Salt roast beetroot salad, candied walnuts, merlot vinegar, seasonal leaves (VE)
Classic prawn cocktail à la Russe, sauce Marie Rose, brown bread and butter, fresh lemon
Roast free-range turkey served with all the trimmings, bread sauce, cranberry, roasting juices
Pan fried fillet of trout à la forestière, buttered English leaf spinach, grilled woodland mushrooms, extra virgin olive oil, vintage balsamic
Creamy polenta, aged Italian cheese, grilled woodland mushrooms, buttered English leaf spinach (V)
Gnocchi Pomodoro, fresh Piccolo tomatoes, extra virgin olive oil, fresh basil (VE)
Pan roast pheasant, Box Tree braised red cabbage, English steamed dumplings, roasting juices
Grilled rump steak with roasted Piccolo tomatoes, Béarnaise sauce, chunky chips
Traditional plum pudding served with brandy sauce
70% dark chocolate mousse, crème Chantilly, hazelnut nougatine
Apple and almond crumble, vanilla ice cream
Winter fruits poached in sparkling wine (VE)
Chef’s selection of ice creams and sorbets
16th November until 30th December
2 courses £21.95 per person
3 courses £26.95 per person
Monday to Friday 12.00 – 3.30pm
Saturday 1.00pm – 3.30pm
Sunday 1.00pm – 9.00pm
16th November until 30th December
2 courses £30.95 per person
3 courses £35.95 per person
Monday to Saturday
From 5.30pm – 9.30pm
For more information or to speak to one of our Christmas Co-ordinators call 0151 559 0555