Festive flavours begin at Marco Pierre White Liverpool. Join us for a magical evening to celebrate Christmas in a truly glamorous and tasty way. Our chefs have been preparing a sensational seasonal menu that will fill you with comfort and joy. Join us for a festive dinner and let the celebrations begin!
Wheeler’s classic prawn cocktail, buttered brown bread
Cream of cauliflower soup, croutons and truffle infused olive oil (v) (vg)
Salad of goats’ cheese and beetroot candied walnuts (v)
Mr. White’s game pie, buttered leaf spinach and Madeira roasting juices
Duck rillettes, cornichons, toasted sourdough
Roast Cumbrian turkey, served with all the trimmings, cranberry, bread sauce and roasting juices
Gnocchi, grilled woodland mushrooms, buttered leaf spinach, Italian cheese, fresh herbs (v)
8oz ribeye with pomme frites, roasted vine tomatoes and brandy and peppercorn sauce (£9 supplement)
Grilled sea bass à la Forestière, buttered leaf spinach, grilled woodland mushrooms, aged balsamic
Lamb Provençal, fondant potatoes, Mediterranean vegetables, herbs
Traditional plum pudding and brandy sauce (v)
Chocolate mousse, hazelnut nougatine (v)
Bakewell tart, clotted cream (v)
Baked vanilla cheesecake, raspberries (v)
Selection of ice creams and sorbet (v)
Enjoy a two or three course dinner in the festive surroundings of our restaurant with live music every Friday and Saturday night between 6pm and 9pm.
We also have exclusive availability for semi-private dining on our mezzanine level of the restaurant for up to 30 people.
Must be pre-booked. Deposit of £10 per person and £5 per child under 12 required.
To book, call our Christmas Co-ordinator
on 0151 559 0555
or email firstname.lastname@example.org
From 18th November to 30th December
Excluding 25th December
£32 for 2 courses
£37 for 3 courses
Children under 12 half price