CHRISTMAS DAY MENU

Make this Christmas Day your most magical yet. Treat yourself and your loved ones to some extra glamour this Christmas. Make your Christmas Day truly memorable at Marco Pierre White Liverpool and take in the stunning garden setting. Leave the hard work to our team as you enjoy three lovingly prepared courses from our sensational seasonal menu. 

3 Course Menu with complimentary canapés and a glass of fizz on arrival.

£90 per adult | £45 per child (13 & under) | Kids menu available for children 5 & under.

Bookings must be made directly with our team.

Deposit terms: A £20.00 deposit per adult and a £10.00 deposit per child is required upon booking.

Terms & Conditions: A 2-hour dining period will be allocted per booking. A pre-order is required by all guests in advance.

 


CANAPÉS AND PROSECCO ON ARRIVAL

STARTERS

Classic 1970’s Prawn Cocktail
sauce Marie Rose, fresh lemon, brown bread & butter

Game Pie
woodland mushrooms, roasting juices

Heritage Tomato Salad (V)
Mozzarella, extra virgin olive oil, fresh basil
(vegan alternative available)

MAINS

Roast Free-Range Turkey
served with all the trimmings, bread sauce, cranberry, roasting juices

Roasted Root Vegetable & Bean Cassoulet (VE)
Pomodoro, herb crust

Beef Wellington
Maxim’s mushrooms, puff pastry, buttered leaf spinach, watercress, Madeira sauce

Rump of Moorland Lamb
Dauphinoise potatoes, petits pois à la française, Dijon mustard, chives, red wine jus

Grilled Red Mullet
sage beignets, buttered leaf spinach, sauce vierge

DESSERTS

Traditional Plum Pudding (V)
brandy sauce

Poached Pear
vanilla set cream

Clawson Cheese Plate (V)
fruitcake & sherry syrup

Poached Seasonal Fruits in Sparkling Wine
speak to your server for today’s flavours


(V) Vegetarian (VE) Vegan (GF) Gluten Free