At

HOTEL INDIGO LIVERPOOL MPW

Hotel Indigo Liverpool, 10 Chapel Street, Liverpool, L3 9AG
Call us 0151 559 0555

 

STARTER

Cocktail of Atlantic prawns, brown bread and butter and Marie Rose sauce

Veloute of carrot and pumpkin with Parmesan croutons (v)

Marco’s game pie, young spinach and red wine jus

Salad of chicory, candied hazelnuts, fresh pear and vintage Stilton (v)

Mushroom tartlet with poached hen’s eggs and sauce hollandaise (v)

 

MAIN

Traditional turkey roast, trimmings, cranberry, roasting juices and bread sauce

Classic steak and frites with brandy and peppercorn sauce

Wheeler’s classic fish pie with buttered garden peas

Rosemary and potato risotto, fricassee of wild mushrooms (v)

Severn & Wye smoked haddock and leek fish cake with poached egg & sauce tartare

 

DESSERT

Traditional Christmas pudding and brandy sauce (v)

Black cherry and sherry trifle Wally Ladd (v)

Mr. White’s rice pudding with Armagnac and prunes (v)

Classic fruit cake with vintage Stilton (v)

Fresh banana, meringue and vanilla ice cream caramel mess (v)

 

V – Vegetarian

 

TIME

Join us from 19th November

Monday to Saturday 5pm – 10pm

 

PRICES

Monday – Thursday

TWO COURSES

£30 per person

THREE COURSES

£33 per person

 

Friday – Saturday

TWO COURSES

£36 per person

THREE COURSES

£39 per person



 



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