At

HOTEL INDIGO LIVERPOOL MPW

Hotel Indigo Liverpool, 10 Chapel Street, Liverpool, L3 9AG
Call us 0151 559 0555

 

AMUSE-BOUCHE

Chorizo sausage roll

Smoked salmon roulade

Baked fig, Brie and honey

 

STARTER

Roasted white onion and garlic soup with crispy sage leaves (v)

Smoked salmon & crab terrine with horseradish and cucumber dressing

Chicken liver parfait with red onion and fig jam and toasted brioche

Smoked duck, orange, pomegranate, Frisée salad and honey dressing

 

MAIN

Traditional turkey roast, trimmings, cranberry, roasting juices and bread sauce

8oz fillet steak with pomme frites, vine tomatoes and pepper sauce

Pan-fried seabass, braised fennel, roasted new potatoes and caper and herb butter sauce

Roasted Jerusalem artichoke and heritage tomato risotto, micro herbs, Parmesan crisps and truffle oil

 

DESSERT

Traditional Christmas pudding and brandy sauce

Chocolate sponge, dark cherry compote, raspberry sorbet, chocolate crumb

Strawberry cream mille-feuille and strawberry puree

Selection of cheeses

 

V – Vegetarian

 

TIME

Served from 12pm – 1pm

&

3pm – 4pm

 

PRICES

£85 per person

£42.50 per child under 12



 



VALOR | HOSPITALITY PARTNERS