Enjoy a three course Christmas dinner with colleagues, friends or family throughout December in our restaurant.


Homemade roasted tomato and red pepper soup (VE) (GF)

Chicken and brandy pâté with caramelised onion chutney, olive oil and sea salt toast

Roast fig carpaccio of beetroot with mulled wine syrup and pomegranate pearls (VE) (GF)


Roast turkey breast served with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roasted root vegetables, buttered sprouts and pan gravy (GF) available on request

Slow braised fore rib of beef served with red wine sauce, sea salt and thyme roasties, root vegetables and buttered sprouts (GF)

Cauliflower En Croute, cauliflower florets cooked in a tasty spiced lentil dhal, wrapped in a rich flaky puff pastry, served with sea salt and thyme roasties, roasted root vegetables and Brussels sprouts (VE)


Traditional Christmas pudding with brandy sauce (V) (GF)

Salted caramel cheesecake (VE) (GF)

Lemon panna cotta tart served with raspberry sauce (V)

Followed by warm mince pies


Throughout December


Served daily from 6.30pm until 8.30pm

Please note: Restaurant/private rooms close at 10.00pm following government guidelines


£29.95 per person

Max number of 6 guests per table

(V) Vegetarian   (VE) Vegan   (GF) Gluten Free