Celebrate the festive season by dining in the stylish surroundings of our Recess Restaurant overlooking the River Clyde. Book your table now for our festive three course menu accompanied by an arrival drink, available for both lunch and dinner.



Roasted tomato and red pepper soup (GF) (VE)

Chicken and brandy pâté with caramelised onion chutney, olive oil and sea salt toasts

Melon stack with mango, passion fruit, pomegranate and mint relish (GF) (VE)


Roast turkey breast served with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roasted root vegetables, Brussels sprouts and pan gravy

Slow braised fore rib of beef served with red wine sauce, sea salt and thyme roasties, roasted root vegetables and buttered sprouts (GF) (DF)

Cauliflower En Croute, cauliflower florets cooked in a tasty spiced lentil dhal, wrapped in a rich flaky puff pastry served with sea salt and thyme roasties, roasted root vegetables and Brussels sprouts (VE)


Traditional Christmas pudding with brandy sauce (GF) (V)

Caramelised biscuit cheesecake (GF) (VE)

Chocolate and orange torte (GF)


Tuesday 1st December until Thursday 24th December


Served daily 12.30pm-9.00pm


£25.00 per person


(V) Vegetarian   (VE) Vegan   (GF) Gluten Free (DF) Dairy Free