FESTIVE DINING

Celebrate Christmas with this festive three course meal. Accompanied by 90 minutes of bottomless sparkling wine. Drinks will be served 1 glass at a time.

If you are lucky enough to look under 21 you will be asked to prove you are over 21 when you buy alcohol.


STARTERS

Roasted tomato and red pepper soup (GF) (VE)

Chicken and brandy pâté with caramelised onion chutney, olive oil and sea salt toasts

Melon stack with mango, passion fruit, pomegranate and mint relish (GF) (VE)

MAINS

Roast turkey breast served with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roasted root vegetables, Brussel sprouts and pan gravy

Slow braised fore rib of beef served with red wine sauce, sea salt and thyme roasties, roasted root vegetables and buttered sprouts (GF) (DF)

Cauliflower En Croute, cauliflower florets cooked in a tasty spiced lentil dhal, wrapped in a rich flaky puff pastry served with sea salt and thyme roasties, roasted root vegetables and Brussel sprouts (VE)

DESSERTS

Traditional Christmas pudding with brandy sauce (GF) (V)

Caramelised biscuit cheesecake (GF) (VE)

Chocolate and orange torte (GF)

DATES

Tuesday 1st December until Thursday 24th December

TIMINGS

Served daily 12.30pm-9.00pm

PRICES

£25.00 per person

 


(V) Vegetarian   (VE) Vegan   (GF) Gluten Free (DF) Dairy Free