FESTIVE DINNER CELEBRATION

There’s nothing quite like getting around a table and celebrating the season with those closest to you. Our three course festive dinner is the perfect way to eat, drink and be merry this Christmas.


STARTERS

Homemade roast tomato and red pepper soup (VE) (GF)

Chicken and duck terrine with golden beetroot chutney and Spianata toast

Traditional smoked salmon with prawns and mango (GF)

MAINS

Roast turkey breast served with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roasted root vegetables, Brussels sprouts and pan gravy

Slow braised fore rib of beef served with red wine sauce, sea salt and thyme roasties, roasted root vegetables and buttered sprouts (GF)

Cauliflower En Croute, cauliflower florets cooked in a tasty spiced lentil dhal, wrapped in a rich flaky puff pastry served with sea salt and thyme roasties, roasted root vegetables and Brussels sprouts (VE)

 

Desserts

Traditional Christmas pudding with brandy sauce (V) (GF)

Citrus meringue tart and red berry coulis (V)

Salted caramel cheesecake (VE) (GF)

DATES

Valid Thursday until Saturday between Friday 27th November until Sunday 20th December

TIMINGS

6:00pm – 9:00pm

PRICES

£24.95 per person


(V) Vegetarian   (VE) Vegan   (GF) Gluten Free