Celebrate the festive season with a delicious three course meal, accompanied by 90 minutes of bottomless sparkling wine. It’s the perfect way to spend quality time together.
Drinks will be served 1 glass at a time. If you are lucky enough to look under 21 you will be asked to prove you are over 21 when you buy alcohol.
Homemade roast tomato red pepper soup (GF) (VE)
Chicken and duck terrine with golden beetroot chutney and Spianata toast
Traditional smoked salmon with prawns and mango (GF)
Roast turkey breast served with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roasted root vegetables, Brussels sprouts and pan gravy
Slow braised fore rib of beef served with red wine sauce, sea salt and thyme roasties, roasted root vegetables and buttered sprouts (GF)
Cauliflower En Croute, cauliflower florets cooked in a tasty spiced lentil dhal, wrapped in a rich flaky puff pastry served with sea salt and thyme roasties, roasted root vegetables and Brussels sprouts (VE)
Traditional Christmas pudding with brandy sauce (V) (GF)
Citrus meringue tart with red berry coulis (VE)
Salted caramel cheesecake (GF) (VE)
Monday 30th November until Sunday 20th December
Served Thursday to Sunday
12:00pm – 6:00pm
£39.95 per person