New Year’s Eve Menu

STARTER 

Prawn

citrus king prawn, apple, cucumber, pear vodka jelly, lobster bisque 

SECOND COURSE 

Haggis

hay-smoked Highland haggis, confit turnip, burnt applewood mash, bourbon cream, chestnut puree 

PALETTE CLEANSER 

Champagne

strawberry and lavender Champagne sorbet, raspberry shard 

MAIN COURSE 

Veal tenderloin

smoked wood pigeon, celeriac fondant, purple broccoli, Romanesco cauliflower, potato pea puree croquette, chocolate OXO jus 

DESSERT 

Creme brûlée

Madagascan vanilla spiced apple creme brûlée, crumble curd, rhubarb sorbet

CHEESE 

traditional cheeses from around the world, water crackers, fig chutney, Amaretto chocolate truffles 

TRUFFLE 

white truffle, shiitake mushroom, saffron foam (GF) (VE)