FESTIVE LUNCH AND DINNER


STARTERS

Homemade roasted tomato and red pepper soup

Chicken and duck terrine with golden beetroot chutney and Spianata toast

Roast fig, carpaccio of beetroot, mulled wine syrup and pomegranate pearls

MAINS

Roast chicken breast served with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roasted root vegetables, Brussels sprouts and pan gravy

ChalkStream® Trout* with salsa verde, gratin potatoes, roasted carrots and green beans

Cauliflower En Croute, cauliflower florets cooked in a tasty spiced lentil dhal wrapped in a rich flaky puff pastry served with sea salt and thyme roast potatoes, roasted root vegetables and Brussels sprouts (VE)

DESSERTS

Traditional Christmas pudding with brandy sauce

Chocolate and clementine torte

Lemon panna cotta tart with raspberry sauce

Coffee and tea

Freshly brewed coffee and tea with mince pies

PRICES

£25.00 per person

TIMINGS

Lunch served from 12.30pm – 3.00pm

Dinner served from 6.00pm – 9.30pm

Book your table on

www.bookatable.co.uk/the-garden-room-and-terrace-doubletree-by-hilton-chester

 


(V) Vegetarian (VE) Vegan (GF) Gluten Free