THE LOCK CHRISTMAS LUNCH AND DINNER

Christmas Sunday Lunch

Christmas crackers – pre-bookings only


STARTERS

Chicken and duck terrine with golden beetroot chutney and Spianata toast

Roasted tomato and red pepper soup (VE) (GF)

Traditional smoked salmon with prawns and mango

MAINS

Roast turkey breast served with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roasted root vegetables, Brussel sprouts and pan gravy (GF)

Cauliflower En Croute – cauliflower florets cooked in tasty spiced lentil dhal, wrapped in a flaky puff pastry served with sea salt and thyme roasties, roasted root vegetables and Brussel sprouts (VE)

ChalkStream®️ Trout* served with salsa verde, gratin potatoes, roasted carrots and green beans (GF)

DESSERTS

Traditional Christmas pudding with brandy sauce (V) (GF)

Citrus meringue tart with red berry coulis

Salted caramel cheesecake (VE) (GF)

DATES

Christmas lunch

£22.95 per person

Available Sunday’s from 12.30pm – 4.00pm

Friday – Saturday Lunch

£22.95 per person

12.30pm till 6.00pm

Friday – Saturday Dinner

£29.95 per person

6.00pm – 8.30pm


(V) Vegetarian (VE) Vegan (GF) Gluten Free