3 course set menu served in the Riverside Restaurant
Chicken and brandy pâte with caramelised onion chutney, olive oil and sea salt toasts
Homemade roasted tomato and red pepper soup (V) (VE)
Traditional smoked salmon with prawns and mango
Roast fig, carpaccio of beetroot with mulled wine syrup and pomegranate pearls (VE) (GF)
Roast turkey breast parcel stuffed served with sage and onion stuffing , sea salt and thyme roasties, roasted root vegetables, Brussel sprouts and pan gravy
ChalkStream®️ Trout* served with salsa verde, gratin potatoes, roasted carrots and green beans (GF)
Slow braised feather blade beef served with red wine sauce, sea salt and thyme roasties, roasted root vegetables and buttered sprouts
Cauliflower En Croute, cauliflower florets cooked in a tasty spiced lentil dhal, wrapped in a rich flaky puff pastry served with sea salt and thyme roasties, roasted root vegetables and Brussel sprouts (VE)
Traditional Christmas pudding with brandy sauce (Individual) (V)
Chocolate and clementine torte
Citrus meringue tart with red berry coulis
Salted caramel cheesecake (VE) (GF)
Monday 23rd November until Thursday 24th December 2020
Served from 5pm until 9pm in our Riverside Restaurant
£25 per person
£15 for children aged 3 to 12 years
Free for children under 3 years
*ChalkStream®️ Trout is responsibly reared in Hampshire and is recommended by Quality Trout UK, Freedom Foods and is Certified by Best Aquaculture Practices.