3 course set menu served in the Riverside Restaurant.


Chicken and brandy pâté with caramelised onion chutney, olive oil and sea salt toasts

Homemade roasted tomato and red pepper soup (V) (VE)

Traditional smoked salmon with prawns and mango

Roast fig, carpaccio of beetroot with mulled wine syrup and pomegranate pearls (VE) (GF)


Roast turkey breast parcel stuffed served with sage and onion stuffing, sea salt and thyme roasties, roasted root vegetables, Brussels sprouts and pan gravy

ChalkStream®️ Trout* served with salsa verde, gratin potatoes, roasted carrots and green beans (GF)

Slow braised feather blade beef served with red wine sauce, sea salt and thyme roasties, roasted root vegetables and buttered sprouts

Cauliflower En Croute, cauliflower florets cooked in a tasty spiced lentil dhal, wrapped in a rich flaky puff pastry served with sea salt and thyme roasties, roasted root vegetables and Brussels sprouts (VE)


Traditional Christmas pudding with brandy sauce (Individual) (V)

Chocolate and clementine torte

Citrus meringue tart with red berry coulis

Salted caramel cheesecake (VE) (GF)


Monday 23rd November until Thursday 24th December 2020


Served from 5pm until 9pm in our Riverside Restaurant


£25 per person

£15 for children aged 3 to 12 years

Free for children under 3 years

*ChalkStream®️ Trout is responsibly reared in Hampshire and is recommended by Quality Trout UK, Freedom Foods and is Certified by Best Aquaculture Practices.

(V) Vegetarian   (VE) Vegan   (GF) Gluten Free