Our lakeside Terrace restaurant is the perfect place to enjoy some festive cheer and a three-course lunch and dinner.
Chicken and brandy pâté with caramelised onion chutney and olive oil toast
Prawn and crayfish salad with classic cocktail dressing
Roasted tomato and red pepper soup (VE) (GF)
Roast turkey breast served with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roast potatoes, roasted root vegetables, Brussel sprouts and pan juices.
ChalkStream®️ Trout* served with salsa Verde, gratin potato, roasted vegetables and Brussel sprouts. (GF)
Cauliflower En Croute, cauliflower florets cooked in a tasty spiced lentil dhal, wrapped in a rich flaky puff pastry served with sea salt and thyme roasties, roasted root vegetables and Brussel sprouts. (VE)
Traditional Christmas pudding with brandy sauce. (V)
Citrus meringue tart with red berry coulis. (V)
Salted caramel cheesecake (VE) (GF)
Monday 23rd November until Thursday 24th December 2020
Saturday 26th December 2020 and Sunday 27th December 2020
Lunch – 12 noon until 2.00pm
Dinner- 6.00pm until 8.00pm
£20.95 per person
£10.50 for children aged 12 years and under
Free for children aged 3 years and under