Don your most stylish outfit, polish your dancing shoes and put on your mask for an evening of elegance, mystique and intrigue at our festive Masquerade Ball. The evening will begin with a glass of bubbles and canapés on arrival followed by a delicious three course dinner plus, there will be live entertainment by the Swing Kings and a DJ until late.


Chicken and brandy pâté, caramelised onion chutney, olive oil and sea salt toasts

Prawn and crayfish salad, classic cocktail dressing

Leek, potato and watercress soup (VG) (GF)


Roast turkey breast rolled and filled with rosemary and apricot stuffing, sea salt and thyme roasties, roast root vegetables, buttered sprouts and pan gravy

Baked cod loin, herb crust, gratin potatoes, roast carrots, green beans and tarragon butter sauce (GF)

Portobello mushroom, sweet potato and stout tart, sea salt and thyme roasties, roast root vegetables, sprouts (VG) (GF)


Traditional Christmas pudding and brandy sauce (V)

Chocolate and orange tart, vanilla ice cream (VG)

French lemon tart and mulled wine berry compote (GF)


Friday 29th November, 6th, 13th and 20th December

Saturday 30th November, 7th, 14th and 21st December


Call to dinner – 7.30pm

Dinner is served – 8pm

Finish – 1am

Dress code – Dress to impress (masquerade mask optional)


£45 per person

(V) Vegetarian   (VG) Vegan   (GF) Gluten Free   (DF) Dairy Free