CHRISTMAS DAY IN LACE MAKER RESTAURANT

Relax and let us look after Christmas dinner for you this Christmas. Enjoy a sumptuous meal with your bubble in our spacious Lace Maker restaurant and we will take care of everything. Maximum tables of 6.


STARTERS

Tomato and basil soup (GF) (VE)

Smoked chicken and ham hock terrine with sweet tomato and red pepper chutney, lemon thyme mayonnaise and melba croutes

Smoked salmon and haddock gravlax with dill crème fraiche and pickled samphire aged balsamic

Roulette of goat’s cheese with beetroot and liquor infused walnuts, roast cherry vine tomatoes, watercress and honey and basil dressing

From the Carvery

Roast crown of turkey breast, strip loin of beef, honey glazed gammon all served with Yorkshire pudding, sage and onion stuffing, bacon wrapped chipolatas and pan gravy

Sweet potato, leek and walnut pie (GF) (VE)

Scallop, brown crab and king prawn thermidor with baby root vegetables

Vegetables served family style to your table – sea salt and rosemary roasted potatoes, honey glazed parsnips, buttered Brussels sprouts, roasted carrots, cauliflower cheese and pan gravy

DESSERTS

Traditional Christmas pudding and rum sauce (GF) (V)

Baked gingerbread cheesecake with caramelised cinnamon apples and white chocolate shavings

Chocolate cherry and coconut torte with spiced pineapple and strawberry relish (VE)

Cheeseboard of mature Cheddar cheese, Blacksticks Blue and Somerset brie with sticky balsamic shallots, water biscuits celery and chutney

TIMINGS

Tables available at 12:30pm or 1:00pm

PRICES

£69 per person


(V) Vegetarian   (VE) Vegan   (GF) Gluten Free