NEW YEAR’S EVE

Join us for a night of glamour and celebrate the New Year in style. You will enjoy a fizz reception with canapés followed by a sumptuous four course gala dinner.


STARTERS

Confit of duck rillettes with sauce vierge, rocket and pea shoots, spianata bread shard and orange gel

(GF) available on request

Smoked salmon carpaccio served with pickled radish and beets, whipped goats cheese, lemon dressing and micro leaf (GF)

Roasted celeriac soup with truffle oil droplets and vegetable crisps  (V) (VE) (GF) available on request

Lemon and thyme sorbet set on lemon shortbread soil with lemon essence  (V) (VE) (GF) available on request

MAINS

Seared herb and peppered crusted beef fillet served with fresh horseradish creamed potato, roasted roots, brandy au lait and glazed banana shallot (GF)

Roasted cod loin served with pea and mint risotto, wilted spinach and parmesan tuile (GF)

Pressed chestnut, squash, sweet potato, roasted red pepper and puy lentil layer cake with wild mushroom fricassee and crispy sage (GF) (V) (VE) available on request

Minted glazed lamb rump served with sauté asparagus, beans and leeks, thyme chateau potato and redcurrant port jus (GF)

DESSERTS

Dark chocolate and Baileys marquise slice served with vanilla anglaise, coffee syrup droplets and bubbled white chocolate shard (GF)

Trio plate of Yorkshire cheese served with roasted figs, sticky plum chutney and water biscuits

(GF) available on request

Raspberry and vanilla delice with raspberry macaron, raspberry and champagne sauce finished with popping candy

(GF) available on request

TIMINGS

Arrival 7.00pm – 7.30pm

Dinner served at 8pm

PRICE

£79.00 per person

 


(V) Vegetarian   (VE) Vegan   (GF) Gluten Free