Join us for a night of glamour and celebrate the new year in style. You will enjoy a fizz reception with canapés followed by a tantalising five-course gala dinner. Dance the night away with our resident DJ and at midnight, there will be a traditional piper to welcome 2023. Get a taste of the sample menu and bring on the festive cheer!


Saturday 31st December


£89.00 per person
Over 18s only


Arrival from 7.00pm
Dinner served at 8.00pm
Disco until 1.00am



Confit of duck rillettes, served with sauce vierge, rocket and pea shoots, spianata bread shard and orange gel (GF option
is available on request)

Smoked salmon carpaccio with pickled radish and beets, whipped goat’s cheese, lemon dressing and micro leaf (GF)

Roasted celeriac soup with truffle oil and vegetable crisps (GF) (V) (VE option is available on request)


Lemon and thyme sorbet set on lemon shortbread soil with lemon essence (V) (GF and VE option is available on request)


Seared herb and peppered crusted beef fillet served with fresh horseradish creamed potato, roasted roots, brandy au lait and glazed banana shallot (GF)

Roasted cod loin served with pea and mint risotto, wilted spinach and parmesan tuile (GF)

Pressed chestnut, squash, sweet potato, roasted red pepper and puy lentil layer cake with wild mushroom fricassee and crispy sage (GF and VE options available)

Minted glazed lamb rump served with sautéed asparagus, beans and leeks, thyme chateau potato and redcurrant port jus (GF)


Dark chocolate and Bailey’s marquise slice served with vanilla anglaise, coffee syrup and bubbled white chocolate shard (GF)

Trio plate of Yorkshire cheese with roasted figs, sticky plum chutney and water biscuits (GF option is available)

Raspberry and vanilla delice, raspberry macaron, served with raspberry and Champagne sauce finished with popping candy (GF option is available)