FESTIVE DINNER

Step into Christmas and celebrate this year’s festive season with us. 

For tables up to 6 people. 


STARTERS

Roast fig, carpaccio of beetroot, mulled wine syrup and pomegranate pearls (VE) (GF)

Chicken and brandy pâté with caramelised onion chutney and Spianata toast

Homemade roasted tomato and red pepper soup (VE) (GF)

MAINS

Roast chicken breast served with sage and onion stuffing, bacon wrapped chipolatas, sea salt and thyme roasties, roasted root vegetables, Brussels sprouts and pan gravy

Slow braised fore rib of beef served with red wine sauce, sea salt and thyme roasties, roasted root vegetables and buttered sprouts (GF)

Cauliflower En Croute, cauliflower florets cooked in a tasty spiced lentil dhal, wrapped in a rich flaky puff pastry served with sea salt and thyme roasties, roasted root vegetables and Brussels sprouts (VE)

DESSERTS

Chocolate and clementine torte (GF)

Citrus meringue tart with red berry coulis (V)

Salted caramel cheesecake (VE) (GF)

TIMINGS

Sittings from 12 noon – 1.30pm & 5.30pm – 7.30pm

(We will allow for people to be clear by 10pm)

PRICES

£22.95 per person


(V) Vegetarian   (VG) Vegan   (GF) Gluten Free